Greetings, people!
When I have class until late, I usually have dinner at the Pizzería Agora, in the UJI. It's a good place to eat, with Asturian Veal as the main ingredient for its dishes. But today I'm not talking about the food: today I'm talking about some people I saw there last Thursday.
When I have class until late, I usually have dinner at the Pizzería Agora, in the UJI. It's a good place to eat, with Asturian Veal as the main ingredient for its dishes. But today I'm not talking about the food: today I'm talking about some people I saw there last Thursday.
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